What We Offer
Heather Balonek is a classically trained chef with roots in Johnson & Wales University, where she learned under world‑renowned chefs and fell in love with the balance of technique and creativity. Her culinary background stretches through French kitchens, German kitchens, American comfort, barbecue houses, and the refined cold‑kitchen artistry of grande marngie — a discipline that shaped her eye for detail and her love of beautiful, intentional food.
Her style today feels more like California meets the French countryside: relaxed, unfussy, flavor‑forward, and built around the idea that every bite should matter. Heather cooks with a kind of calm confidence — the kind that comes from years of training, a deep respect for ingredients, and a playful curiosity that keeps her food exciting without ever trying too hard.
She believes food should feel good, taste good, and make people pause for a second because the flavor hits exactly the way it’s supposed to.
Category I — Signature Chef Experience
Starting at $75 -$150 per person
Category II — Elevated Chef Experience
Starting at $150–$300 per person
Category III — Chef’s Tasting Menu
Starting at $350+ per person
Category IV — Weekly Prepared Meals
$18–$28 per entrée
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A relaxed, French‑California inspired in‑home dining experience featuring seasonal ingredients and intentional flavor in every bite.
Starting at $75 per person
$450 minimum
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A multi‑course, chef‑curated menu with refined technique, premium ingredients, and elevated presentation.
Starting at $150–$300 per person
Pricing varies by course count and ingredient selection.
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A fully customized 5–8 course tasting built around your preferences, blending classical training with California ease.
Starting at $350+ per person
Let’s Work TogetherIf you're interested in working with us, complete the form with a few details about your event. We'll review your message and get back to you within 48 hours.